This three-part “Talks and Tastings” series is presented in conjunction with our temporary exhibition, Big Food: Health, Culture and the Evolution of Eating. Each unique session will consist of a presentation and food tasting. The programs are free, but you must register below. You can register for one or more sessions. Space is limited; we will indicate on the registration form if a program is in waitlist status.
Sunday, September 30 from 11:00 am to Noon
With Heide Lang from The Fig Cooking School
Sunday, October 28 from 11:00 am to Noon
With Maura Harrigan, MS, RD, CSO; and Karen Sabbath, MS, RD
Sunday, December 2 from 11:00 am to Noon
With Meghan O’Connell from Yale’s Rudd Center for Food Policy and Obesity