Scaling Sustainability Program Series

Scaling Sustainability: Healthy Hospitals

Thursday, November 1 at 12:00 pm



How we feed the most vulnerable members of our society speaks volumes about how we understand what the rest of the community eats. Join Marydale DeBor and her colleagues at New Milford Hospital to hear about how they established a groundbreaking (and wildly successful) Plow-to-Plate program in the institution's cafeterias.


Sponsored by: Yale Sustainable Food Project, Yale Peabody Museum, CARE (Community Alliance for Research and Engagement) and CAFE (the Coalition on Agriculture, Food, and the Environment at the Yale School of Forestry and Environmental Studies)


For a complete listing of Yale Sustainable Food Project events, see